Chef Mitchell preparing Delicious Cinnamon Roll Bars
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I stumbled upon this recipe during a baking class and instantly fell in love with the simplicity and flavor. After experimenting a few times, I perfected it to share with my family. Every bite of these bars takes me back to that class, where the warm aroma of cinnamon filled the room. Now, they’re a staple for gatherings and special occasions."

Chef Mitchell specializes in American cuisine and has a passion for creating delicious dessert recipes. With over a decade of experience in the culinary field, he has perfected various baking techniques. His desserts are known for their rich flavors and beautiful presentation.

View All Mitchell's Recipes →
Delicious Delicious Cinnamon Roll Bars served on a plate

Why This Delicious Cinnamon Roll Bars Recipe Works

This recipe stands out because it combines the traditional flavors of cinnamon rolls with the convenience of bars. No rolling or cutting is required, making it accessible for bakers of all skill levels. The end result is soft, fluffy bars that are bursting with flavor.

The technique involves mixing wet and dry ingredients separately before combining, ensuring a perfect batter consistency. As the bars bake, they rise beautifully, and the creamy frosting adds an indulgent finishing touch.

💡 Professional Tip

For the best results, make sure your ingredients are at room temperature, especially the butter and eggs. This helps create a smoother batter and ensures even baking. Also, don't overmix the batter; mix until just combined to keep the bars fluffy.

Frequently Asked Questions

Yes, you can prepare these bars a day in advance. Simply bake them, let them cool completely, and store them covered at room temperature. Frost them just before serving for the best texture.

If you need a substitute for butter, you can use coconut oil or vegetable oil in equal amounts. For a dairy-free option, use margarine or a vegan butter alternative. However, keep in mind that this may slightly alter the flavor and texture.

The bars are done when they are golden brown on the edges and a toothpick inserted into the center comes out clean or with a few moist crumbs. Be careful not to overbake them, as this will result in dry bars.

Yes, these bars freeze well. Allow them to cool completely, then wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. They can be stored in the freezer for up to three months.

These bars are delicious on their own, but you can serve them with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. A drizzle of caramel sauce also pairs beautifully.

In the fridge, these bars will last up to a week when stored in an airtight container. Make sure they are completely cooled before refrigerating to maintain their soft texture.

Absolutely! These bars can be made in advance and stored in the fridge or freezer. Just be sure to frost them right before serving to keep the frosting fresh and creamy.

To reheat, place the bars in the microwave for about 10-15 seconds or until warm. You can also warm them in a preheated oven at 350°F (175°C) for about 5-10 minutes. Enjoy them warm for the best taste.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The bars turned out dry instead of soft and fluffy.

Solution: Ensure you are measuring your flour correctly, as too much flour can lead to dryness. Also, avoid overbaking; check for doneness a few minutes before the recommended time.

✅

Not Crispy Enough

Problem: The edges of the bars are not crispy.

Solution: If you desire crispier edges, you can bake the bars a little longer or use a metal baking pan instead of a glass one, as metal conducts heat better.

✅

Overcooked

Problem: The bars have a burnt exterior.

Prevention: To prevent this, keep an eye on the baking time and test with a toothpick earlier than the suggested time. If they start to brown too quickly, cover them loosely with aluminum foil.

✅

Undercooked Center

Problem: The center of the bars is gooey and not fully cooked.

Recovery: If this happens, you can return the bars to the oven for an additional 5-10 minutes, checking frequently. Ensure the oven is at the correct temperature.

✅

Burnt Exterior

Problem: The tops of the bars are too dark.

Prevention: To avoid a burnt exterior, consider lowering the oven temperature by 25°F and baking longer if necessary. This will allow the inside to cook through without overbaking the outside.

✅

Flavor Balance

Too Sweet: If the bars are too sweet, you can balance it by adding a pinch of salt to the frosting.

Too Salty: If the bars are too salty, try serving them with a sweet topping like ice cream to balance the flavors.

Bland: If the bars taste bland, increase the amount of cinnamon and vanilla next time for a boost of flavor.

Fresh ingredients for Delicious Cinnamon Roll Bars

Essential Ingredients for Delicious Cinnamon Roll Bars

The key ingredients in this recipe are basic pantry staples that come together to create a delightful dessert. All-purpose flour provides the structure, while butter adds richness. The combination of granulated and brown sugar gives the bars a lovely sweetness and depth of flavor.

Using high-quality ingredients is essential for achieving the best results. Opt for fresh spices and real butter for a richer taste. The quality of the vanilla extract also plays a crucial role, enhancing the overall flavor profile of the bars.

Essential Ingredient Notes

  • All-Purpose Flour: Ensure that you sift the flour before measuring to avoid any lumps. This will help achieve a light texture in the bars.
  • Cinnamon: Using fresh, high-quality ground cinnamon can significantly enhance the flavor of the bars. Consider purchasing whole cinnamon sticks and grinding them yourself for a more robust taste.
  • Butter: Let the butter come to room temperature before mixing it into the batter. This helps it blend more smoothly and contributes to a better texture in the final bars.
Cooking process for Delicious Cinnamon Roll Bars

Step-by-Step Cooking Process

Making Delicious Cinnamon Roll Bars is a straightforward process that anyone can follow. Start by mixing your dry ingredients and then incorporate the wet ingredients for a smooth batter. This method ensures that everything blends well without overmixing.

Baking the bars to the right consistency is key. Keep an eye on them during the last few minutes of baking to prevent overcooking. Once baked, let them cool before frosting for the best results.

Key Technique for Perfect Delicious Cinnamon Roll Bars

The most important technique in this recipe is ensuring the proper mixing of wet and dry ingredients. This prevents overmixing, which can result in dense bars. By mixing just until combined, you achieve a light, fluffy texture that is characteristic of great cinnamon rolls.

Delicious Cinnamon Roll Bars

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 2 cups powdered sugar
    Sifted
  • 2 tablespoons cream cheese
    Softened
  • 2 tablespoons milk
    Adjust for consistency
  • 1 teaspoon vanilla extract
    For flavor

For the Sauce

  • 2 cups all-purpose flour
    For the base
  • 1 cup granulated sugar
    Sweetener
  • 1/2 cup brown sugar
    For depth of flavor
  • 1/2 cup butter
    Melted
  • 1/2 cup milk
    Liquid base
  • 2 large eggs
    Binding agent
  • 1 tablespoon baking powder
    Leavening agent
  • 1 tablespoon ground cinnamon
    Main flavor
  • 1 teaspoon vanilla extract
    Flavor enhancer
  • 1/2 teaspoon salt
    For balance

Instructions

  1. Preheat the Oven

    Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

  2. Mix Dry Ingredients

    In a large bowl, combine flour, granulated sugar, brown sugar, baking powder, ground cinnamon, and salt.

  3. Combine Wet Ingredients

    In another bowl, whisk together melted butter, milk, eggs, and vanilla extract until smooth.

  4. Combine Mixtures

    Pour the wet ingredients into the dry ingredients and mix until just combined.

  5. Spread in Baking Dish

    Pour the batter into the prepared baking dish and spread it evenly.

  6. Bake

    Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

  7. Prepare Frosting

    While the bars are baking, mix powdered sugar, softened cream cheese, milk, and vanilla extract until smooth.

  8. Frost the Bars

    Once the bars have cooled, spread the frosting over the top and sprinkle with chopped nuts if desired.

Recipe Notes & Tips

Storage Tips

Store any leftover Delicious Cinnamon Roll Bars in an airtight container at room temperature for up to 5 days. To maintain freshness, you can also refrigerate them, but allow them to come to room temperature before serving.

Serving Suggestions

Serve these bars warm or at room temperature. Pair them with a cup of coffee or a glass of milk for a classic dessert experience. They also make a great addition to brunch spreads.

Recipe Variations

Feel free to customize the bars by adding chocolate chips, raisins, or nuts to the batter. For a spice twist, try incorporating nutmeg or cardamom along with the cinnamon.