Chef Mitchell preparing Delicious Corn Brussels Sprouts
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this recipe while experimenting with traditional Mexican flavors and vibrant vegetables. After perfecting the balance of spices and textures, it quickly became a favorite in my kitchen. The sweetness of the corn pairs beautifully with the earthy flavors of roasted Brussels sprouts, creating a dish that’s both comforting and exciting. Sharing this recipe with others has been a joy, as it brings smiles to the dinner table."

With over a decade of experience in Mexican cuisine, I have honed my skills in creating flavorful and accessible recipes. My passion lies in transforming fresh ingredients into delightful dishes that everyone can enjoy. Specializing in side dishes, I focus on enhancing meals with vibrant flavors and healthy options.

View All Mitchell's Recipes →
Delicious Corn Brussels Sprouts served on a plate

Why This Delicious Corn Brussels Sprouts Recipe Works

This recipe stands out due to its perfect balance of flavors and textures. The roasted Brussels sprouts provide a satisfying crunch, while the sweet corn adds a burst of freshness. The spices enhance the natural flavors, making it a delightful side dish that pairs with a variety of main courses. It’s both healthy and indulgent at the same time.

The technique of roasting not only brings out the natural sweetness of the vegetables but also creates a caramelized outer layer that adds depth. This method allows the spices to penetrate the sprouts, ensuring every bite is packed with flavor. Pairing with Parmesan cheese and fresh lime juice elevates the dish further, creating an irresistible combination.

💡 Professional Tip

For the best results, make sure to spread the Brussels sprouts and corn out evenly on the baking sheet to ensure even roasting. Avoid overcrowding, as this can lead to steaming instead of roasting, which may prevent achieving that desired crispy texture.

Frequently Asked Questions

Yes, you can prepare the Brussels sprouts and corn mixture ahead of time. Simply toss the ingredients together and store them in an airtight container in the refrigerator for up to 24 hours. When you're ready to serve, just roast them in the oven. This makes it easy to add a flavorful side dish to your meal without last-minute prep.

If you're not a fan of Brussels sprouts, you can substitute them with broccoli florets or cauliflower. Both vegetables will roast well and offer a different flavor profile while still being delicious with the corn and spices. Just adjust the cooking time as needed, as these vegetables may cook faster than Brussels sprouts.

The dish is done when the Brussels sprouts are tender and caramelized, and the corn is slightly browned. You can test the sprouts by piercing them with a fork; they should be easy to pierce but still hold their shape. Additionally, the cheese should be melted and bubbly before removing from the oven.

While it's possible to freeze the cooked dish, the texture may change upon reheating. If you choose to freeze, allow the dish to cool completely, then store it in an airtight container. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven until heated through.

These Delicious Corn Brussels Sprouts pair wonderfully with grilled meats, tacos, or even as part of a festive buffet. Consider serving them alongside chicken, beef, or fish for a balanced meal. They also make a great addition to any vegetarian or vegan meal plan.

Once cooked, Delicious Corn Brussels Sprouts can be stored in the refrigerator for up to 3 days. To maintain optimal flavor and texture, store in an airtight container. Reheat gently in the oven or microwave before serving.

Yes, preparing the dish in advance is easy! You can pre-assemble the ingredients and store them in the fridge until you're ready to roast. Alternatively, cook and store the finished dish for reheating later. Just keep in mind to reheat thoroughly to ensure even heating.

The best way to reheat Delicious Corn Brussels Sprouts is in the oven to retain their crispiness. Preheat the oven to 350°F (175°C), spread the sprouts on a baking sheet, and heat for about 10-15 minutes until warmed through. Alternatively, you can use a microwave for quick reheating, but this may result in a softer texture.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: Your Delicious Corn Brussels Sprouts may turn out dry if roasted for too long or the vegetables are not coated well in oil.

Solution: To prevent dryness, ensure you coat the Brussels sprouts and corn generously with olive oil before roasting. Keep an eye on the cooking time and remove them from the oven once they reach the desired tenderness.

✅

Not Crispy Enough

Problem: If the Brussels sprouts are not crispy, it might be due to overcrowding on the baking sheet.

Solution: To achieve a crispy texture, spread the vegetables out in a single layer on the baking sheet with space between them. This allows for better air circulation and even roasting.

✅

Overcooked

Problem: Overcooking can lead to mushy Brussels sprouts that lose their flavor.

Prevention: To prevent overcooking, set a timer and check the vegetables periodically during the roasting process. Remove them from the oven as soon as they become tender and caramelized, but still have a slight crunch.

✅

Undercooked Center

Problem: If the centers of the Brussels sprouts are still hard, they may not have cooked long enough.

Recovery: If you find that some sprouts are undercooked, simply return them to the oven for a few more minutes. Stir the vegetables to ensure even cooking and test again after a few minutes.

✅

Burnt Exterior

Problem: A burnt exterior can occur if the oven temperature is too high or if the vegetables are left in for too long.

Prevention: To avoid burning, make sure to roast at the recommended temperature and keep a close watch on the vegetables near the end of cooking. If they are browning too quickly, you can lower the oven temperature slightly.

✅

Flavor Balance

Too Sweet: If the dish turns out too sweet due to the corn, add a squeeze of lime juice or a sprinkle of salt to balance the flavors.

Too Salty: If it’s too salty, add a little bit of honey or additional corn to offset the saltiness.

Bland: If the dish is bland, consider adding more spices or fresh herbs to enhance the flavor profile.

Fresh ingredients for Delicious Corn Brussels Sprouts

Essential Ingredients for Delicious Corn Brussels Sprouts

The key ingredients in this recipe are Brussels sprouts and corn, which create a fantastic flavor combination. Brussels sprouts provide a hearty base, while the corn adds sweetness and crunch. Spices like cumin and chili powder enhance the dish with warmth, making it an exciting addition to your meal.

Using fresh or frozen corn works well, but fresh corn will offer the best flavor. When selecting Brussels sprouts, look for firm, bright green ones without any yellowing. Fresh ingredients will elevate the dish and ensure it’s as delicious as possible.

Essential Ingredient Notes

  • Brussels Sprouts: Choose Brussels sprouts that are firm and vibrant green. Avoid those with yellow or wilted leaves, as they may be old or bitter. Fresh sprouts will roast better and provide a delightful texture.
  • Corn Kernels: If using frozen corn, make sure to thaw it completely before adding it to the mixture. Fresh corn, when in season, is the best choice for maximum sweetness and flavor.
  • Spices: Adjust the spices according to your preference. If you enjoy a bit of heat, consider adding cayenne pepper or increasing the chili powder. Experimenting with spices can create new flavor profiles.
Cooking process for Delicious Corn Brussels Sprouts

Step-by-Step Cooking Process

The cooking process is straightforward and ensures delicious results. By roasting the Brussels sprouts and corn together, you allow the flavors to meld beautifully. The key is to monitor the cooking time to achieve the perfect balance of tenderness and crispiness.

Achieving the ideal texture involves stirring the mixture halfway through roasting. This promotes even cooking and caramelization. The end result is a colorful, flavorful side dish that will impress guests and family alike.

Key Technique for Perfect Delicious Corn Brussels Sprouts

The most important technique for this recipe is even roasting. By ensuring that the Brussels sprouts and corn are spread out in a single layer and given enough space, you guarantee that they roast rather than steam. This technique highlights the natural sweetness of the vegetables and creates a delicious texture.

Delicious Corn Brussels Sprouts

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1 tablespoon lime juice
    Freshly squeezed
  • 1 teaspoon garlic powder
    Optional

For the Sauce

  • 1 lb Brussels sprouts
    Trimmed and halved
  • 2 cups corn kernels
    Fresh or frozen
  • 1 medium onion
    Diced
  • 2 cloves garlic
    Minced
  • 2 tablespoons olive oil
    For tossing
  • 1 teaspoon cumin
    Ground
  • 1 teaspoon chili powder
    Ground
  • Salt and pepper
    To taste

Instructions

  1. Preheat the Oven

    Preheat your oven to 400°F (200°C).

  2. Prepare the Sprouts

    In a large bowl, toss the halved Brussels sprouts with olive oil, cumin, chili powder, salt, and pepper.

  3. Combine Ingredients

    Add the corn, diced onion, and minced garlic to the bowl and mix thoroughly.

  4. Spread on Baking Sheet

    Spread the mixture evenly on a baking sheet.

  5. Roast the Mixture

    Roast in the preheated oven for 30-35 minutes, stirring halfway through.

  6. Add Parmesan

    Remove from oven and sprinkle grated Parmesan cheese over the top.

  7. Return to Oven

    Return to the oven for an additional 5-7 minutes, until the cheese is melted.

  8. Garnish Before Serving

    Remove from the oven, squeeze lime juice over the dish, and garnish with fresh cilantro.

Recipe Notes & Tips

Storage Tips

To store leftovers, place them in an airtight container and refrigerate. They can last up to 3 days. Reheat in the oven for the best texture, or microwave for quicker options, but be careful not to overcook.

Serving Suggestions

Serve the Delicious Corn Brussels Sprouts warm as a side for grilled chicken, fish, or as part of a vegetarian platter. Pair with a tangy dipping sauce for an extra flavor punch.

Recipe Variations

Feel free to experiment with this dish by adding bacon bits for a smoky flavor or using different cheeses like feta or goat cheese for a tangy twist. You can also spice it up with jalapeños for heat!