Chef Mitchell preparing Crispy Breakfast Taquitos
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Crispy Breakfast Taquitos recipe during a trip to Mexico, where local street vendors served them fresh and hot. I perfected the recipe over the years to capture that authentic flavor. My family loves these taquitos for breakfast, and they have become a favorite at our weekend brunches. Now, I want to share this delightful recipe with everyone!"

With over 10 years of culinary experience, I've specialized in Mexican cuisine and breakfast recipes. My passion for cooking has led me to create over 1000 recipes, with a focus on authentic flavors and techniques. I love teaching others how to enjoy the vibrant tastes of Mexican food.

View All Mitchell's Recipes →
Delicious Crispy Breakfast Taquitos served on a plate

Why This Crispy Breakfast Taquitos Recipe Works

This recipe stands out because it perfectly balances flavors and textures. The crispy exterior of the taquitos contrasts beautifully with the soft, cheesy filling. Using fresh ingredients ensures a delicious outcome every time. It's also customizable to suit your taste preferences.

The technique of frying the taquitos in hot oil creates an irresistible crunch while keeping the fillings moist and flavorful. By preparing the filling ahead of time, you can easily assemble and fry these taquitos in under an hour, making them perfect for busy mornings.

💡 Professional Tip

For the crispiest taquitos, make sure to heat the oil adequately before frying. Also, don’t overcrowd the pan, as this can lower the oil temperature and result in soggy taquitos. Fry in batches for the best results.

Frequently Asked Questions

Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just assemble and fry the taquitos on the day you plan to serve them for the best texture. You can also freeze the assembled but uncooked taquitos and fry them straight from the freezer when ready.

You can substitute ground turkey or beef for chorizo, but consider adding extra spices like paprika and cumin for flavor. For a vegetarian option, use black beans or sautéed mushrooms as a filling alternative.

The taquitos are done when they are golden brown and crispy on the outside. The filling should be hot and the cheese melted. Be careful not to overcook them, as they can become too dry.

Yes, you can freeze the assembled taquitos before frying. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. When you're ready to eat them, fry them straight from frozen, adding a few extra minutes to the cooking time.

Serve Crispy Breakfast Taquitos with sour cream, salsa, and avocado slices for a complete meal. You can also add a side of scrambled eggs or a fresh salad to balance the flavors.

Crispy Breakfast Taquitos can be stored in the refrigerator for up to 3 days. Reheat them in an oven or air fryer to maintain their crispiness.

Yes, you can prepare the filling a day before and store it in the refrigerator. Assemble the taquitos the next morning for a quick breakfast option.

The best way to reheat them is in an oven or air fryer at 350°F (175°C) for about 10 minutes until they are hot and crispy again. Avoid microwaving as it can make them soggy.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The taquitos may turn out dry if the filling is overcooked or contains too little moisture.

Solution: Ensure the eggs are cooked just until set and consider adding a little extra cheese or salsa to retain moisture in the filling.

✅

Not Crispy Enough

Problem: Taquitos may not achieve the desired crunch.

Solution: Make sure your oil is hot enough before frying and fry them in smaller batches to keep the temperature consistent.

✅

Overcooked

Problem: If the taquitos are overcooked, they may become too hard or burnt.

Prevention: Keep an eye on the taquitos while frying and adjust the heat as necessary to control cooking time.

✅

Undercooked Center

Problem: Sometimes the inside of the taquito may remain cold while the outside is cooked.

Recovery: Ensure that the filling is heated thoroughly before wrapping. Fry for a slightly longer time if needed but at a lower heat.

✅

Burnt Exterior

Problem: The taquitos may burn on the outside while the inside remains undercooked.

Prevention: Lower the frying heat and increase cooking time to allow the filling to cook through without burning the exterior.

✅

Flavor Balance

Too Sweet: If the taquitos are too sweet, consider adding a pinch of salt or a squeeze of lime to balance the flavors.

Too Salty: If the taquitos are too salty, you can add a small amount of sugar to counteract the saltiness.

Bland: If your taquitos are bland, add more spices to the filling or serve with flavorful sauces like salsa or hot sauce.

Fresh ingredients for Crispy Breakfast Taquitos

Essential Ingredients for Crispy Breakfast Taquitos

The key to delicious Crispy Breakfast Taquitos lies in using high-quality ingredients. Fresh eggs, flavorful chorizo, and sharp cheddar cheese create a filling that is both satisfying and rich. The spices added enhance the overall flavor profile, making every bite a delight.

When selecting ingredients, opt for organic eggs and fresh vegetables. The quality of your tortillas also matters; choose soft, pliable tortillas that can hold the filling without breaking. This attention to detail ensures a fantastic outcome.

Essential Ingredient Notes

  • Chorizo: Use fresh chorizo for the best flavor. Cook it thoroughly before adding it to the filling to enhance its rich, spicy taste.
  • Tortillas: Choose good quality corn tortillas. Heating them before filling makes them softer and easier to roll without tearing.
  • Cheese: Use a sharp cheddar cheese for a richer flavor. Grate it yourself for better melting and texture.
Cooking process for Crispy Breakfast Taquitos

Step-by-Step Cooking Process

Cooking Crispy Breakfast Taquitos involves a few simple steps that yield impressive results. Start by preparing the flavorful filling, followed by softening the tortillas for easier rolling. Once filled and rolled, frying them until golden brown makes all the difference in texture.

Achieving perfect results requires attention to the frying technique. Monitor the oil temperature and avoid overcrowding the pan to ensure each taquito cooks evenly. The result will be perfectly crispy taquitos that everyone will love.

Key Technique for Perfect Crispy Breakfast Taquitos

The most crucial technique for crispy taquitos is frying them at the right temperature. When the oil is hot enough, it creates a crispy exterior while keeping the filling moist. Avoid overfilling the tortillas and roll them tightly to maintain their shape during frying.

Crispy Breakfast Taquitos

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup sour cream
    For serving
  • 1/2 cup salsa
    For serving
  • 1/4 cup chopped cilantro
    For garnish

For the Sauce

  • 1 lb chorizo
    Cooked and crumbled
  • 6 large eggs
    Beaten
  • 1 cup shredded cheddar cheese
    For filling
  • 1/2 cup diced bell peppers
    For filling
  • 1/4 cup chopped green onions
    For filling
  • 12 small corn tortillas
    For wrapping
  • 1/4 cup vegetable oil
    For frying

Instructions

  1. Prepare the Filling

    In a large skillet, cook the chorizo over medium heat until browned. Add the beaten eggs, bell peppers, garlic powder, cumin, salt, and pepper. Scramble until the eggs are fully cooked. Remove from heat and stir in the cheese and green onions.

  2. Soften Tortillas

    Heat the corn tortillas in a dry skillet over low heat for about 30 seconds on each side until pliable. This will make them easier to roll.

  3. Assemble Taquitos

    Place about 2-3 tablespoons of the filling on one end of a tortilla. Roll it tightly and secure with a toothpick if necessary. Repeat with remaining tortillas and filling.

  4. Heat Oil

    In a large saucepan, heat the vegetable oil over medium-high heat until shimmering.

  5. Fry Taquitos

    Carefully add the taquitos to the hot oil, seam side down. Fry until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

  6. Serve

    Remove toothpicks if used and serve immediately with sour cream, salsa, and avocado slices.

  7. Garnish

    Garnish with fresh cilantro before serving.

  8. Enjoy

    Enjoy your crispy breakfast taquitos warm and fresh!

Recipe Notes & Tips

Storage Tips

Store any leftover Crispy Breakfast Taquitos in an airtight container in the refrigerator for up to 3 days. To maintain their crispiness, reheat them in the oven or air fryer rather than the microwave.

Serving Suggestions

Crispy Breakfast Taquitos pair wonderfully with a fresh fruit salad or a side of scrambled eggs. You can also serve them with a variety of dips, such as guacamole or spicy salsa.

Recipe Variations

Feel free to customize the filling by adding ingredients such as diced tomatoes, jalapeños, or different types of cheese. For a healthier version, you can use ground turkey or black beans instead of chorizo.