Chef Mitchell preparing Delicious Grilled Chicken Burrito
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Delicious Grilled Chicken Burrito recipe during my travels in Mexico. The vibrant flavors and fresh ingredients inspired me to create my own version at home. Over the years, I've perfected it to suit my family's taste. It's now a staple in our household, and I'm excited to share it with others!"

With over a decade of experience in Mexican cuisine, I have a passion for creating delicious and approachable lunch recipes. My culinary training has equipped me with the skills to blend traditional flavors with modern techniques. I love making meals that are both enjoyable and easy to prepare.

View All Mitchell's Recipes →
Delicious Delicious Grilled Chicken Burrito served on a plate

Why This Delicious Grilled Chicken Burrito Recipe Works

This burrito stands out due to its combination of perfectly grilled chicken and vibrant fresh ingredients. The marination process ensures the chicken is flavorful and tender. Each bite offers a delightful mix of textures and tastes, making it a crowd-pleaser.

Using quality ingredients is key to achieving the best results. The grilling technique locks in moisture while achieving a crispy exterior, and the assembly method helps maintain the freshness of the ingredients. This recipe brings together authenticity and ease.

💡 Professional Tip

For perfectly grilled chicken, ensure your grill is preheated to medium-high heat. Let the chicken marinate for at least 30 minutes to fully absorb the flavors. Don't forget to let the burritos rest for a minute after grilling to allow the cheese to melt properly.

Frequently Asked Questions

Yes, you can prepare and assemble the burritos in advance. Simply wrap them tightly in foil and store them in the refrigerator for up to a day. When ready to eat, grill them until heated through and crispy on the outside.

You can easily substitute chicken with grilled steak, shrimp, or even tofu for a vegetarian option. Just adjust the cooking time accordingly based on the protein choice, and season it with similar spices.

Grilled burritos are done when they are golden brown and crispy on the outside. Additionally, the internal temperature of the chicken should reach 165°F (75°C). If using a meat thermometer, check the thickest part of the chicken.

Yes, you can freeze assembled burritos. Wrap each burrito tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 3 months. When ready to eat, thaw in the refrigerator and reheat in the oven or grill.

These burritos pair wonderfully with a side of Mexican rice, black beans, or a fresh salad. You can also serve them with salsa, guacamole, or sour cream for added flavor.

In the refrigerator, the burritos can last for up to 3 days when stored in an airtight container. Make sure to consume them within this time frame for the best quality.

Absolutely! You can prepare the ingredients and cook the chicken ahead of time. Store them separately in the fridge and assemble the burritos just before serving for optimal freshness.

To reheat, wrap the burrito in foil and place it in a preheated oven at 350°F (175°C) for about 15-20 minutes. You can also use a skillet over medium heat, turning occasionally until heated through.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The burrito filling is dry and lacks moisture.

Solution: Ensure that you don’t overcook the chicken and add extra salsa or sour cream to the filling to enhance moisture.

✅

Not Crispy Enough

Problem: The burrito exterior is soft rather than crispy.

Solution: Grill the burrito longer and ensure your grill is hot enough. A quick press with a spatula can also help achieve that crispy texture.

✅

Overcooked

Problem: The chicken is tough and dry.

Prevention: To prevent overcooking, use a meat thermometer to check for doneness and remove the chicken from the grill as soon as it hits 165°F.

✅

Undercooked Center

Problem: The center of the burrito is cold or the chicken is not fully cooked.

Recovery: If you find the burrito's center is cold, place it back on the grill, cover it, and heat for an additional few minutes until warmed through.

✅

Burnt Exterior

Problem: The outside of the burrito is burnt while the inside remains uncooked.

Prevention: Adjust the grill temperature and avoid placing the burrito directly over high heat. Move it to a cooler part of the grill if necessary.

✅

Flavor Balance

Too Sweet: If your burrito is too sweet, add a squeeze of lime juice to balance the flavors.

Too Salty: For a burrito that's too salty, serve with a side of unsalted rice or add more sour cream to tone it down.

Bland: If the burrito is bland, increase the spices in your chicken marinade or add more salsa to enhance the overall flavor.

Fresh ingredients for Delicious Grilled Chicken Burrito

Essential Ingredients for Delicious Grilled Chicken Burrito

Key ingredients include tender chicken breast, which adds protein and heartiness to the burrito, while fresh vegetables like lettuce and salsa provide crunch and flavor. The combination of spices like cumin and paprika elevates the taste, making each bite delectable.

Using high-quality ingredients is crucial for the best flavor. Fresh vegetables have a more vibrant taste, while well-marinated chicken ensures tenderness. Opt for whole grain tortillas for added nutrition without sacrificing flavor.

Essential Ingredient Notes

  • Chicken Breast: Select boneless, skinless chicken breasts for a lean option. Marinate well to enhance flavor and ensure they are cooked to an internal temperature of 165°F for safety.
  • Tortillas: Choose large, high-quality flour tortillas for easy wrapping and a satisfying bite. Warm them slightly before assembly to prevent tearing.
  • Salsa: Opt for fresh salsa made with tomatoes, onions, and cilantro. This adds a fresh kick and moisture to your burrito, enhancing the overall flavor profile.
Cooking process for Delicious Grilled Chicken Burrito

Step-by-Step Cooking Process

The cooking process for the Delicious Grilled Chicken Burrito is straightforward but rewarding. Begin with marinating the chicken to infuse flavors, followed by grilling it to perfection. Assembling the burrito with fresh ingredients elevates the dish to a new level.

To achieve perfect results, ensure all components are ready before cooking. Properly grilling the chicken allows it to remain juicy and flavorful while ensuring the burritos are crispy on the outside and warm on the inside.

Key Technique for Perfect Delicious Grilled Chicken Burrito

Marinating the chicken is the key technique that makes this burrito exceptional. It allows the spices to penetrate the meat, resulting in a deeply flavored chicken. Additionally, grilling the burrito helps to seal in all the deliciousness while providing that satisfying crunch.

Delicious Grilled Chicken Burrito

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 2 tbsp lime juice
    Freshly squeezed
  • 1 tsp garlic powder
    For flavor
  • 1 tsp chili powder
    For heat
  • Salt to taste
    Adjust as needed

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 1 tbsp olive oil
    For grilling
  • 1 tsp cumin
    For flavor
  • 1 tsp paprika
    For color
  • 1/2 tsp garlic powder
    For seasoning
  • 1/2 tsp onion powder
    For seasoning
  • 1/4 tsp salt
    To taste
  • 1/4 tsp black pepper
    To taste
  • 2 cups cooked brown rice
    For fiber
  • 1 cup black beans
    Drained and rinsed
  • 1 cup corn
    Drained
  • 1 cup shredded cheese
    Cheddar or Monterey Jack
  • 1 cup fresh salsa
    For flavor
  • 1/2 cup sour cream
    For creaminess
  • 6 large flour tortillas
    For wrapping
  • 1 cup shredded lettuce
    For freshness

Instructions

  1. Marinate Chicken

    In a bowl, combine olive oil, cumin, paprika, garlic powder, onion powder, salt, and pepper. Add chicken strips and coat well. Marinate for at least 30 minutes.

  2. Cook Chicken

    Heat a grill or grill pan over medium-high heat. Cook marinated chicken for 6-8 minutes per side until fully cooked and juices run clear.

  3. Prepare Rice and Beans

    While chicken is cooking, heat cooked brown rice and black beans in a saucepan until warmed through.

  4. Assemble Burritos

    Warm tortillas on the grill for a few seconds. Layer rice, beans, corn, grilled chicken, salsa, sour cream, and lettuce on each tortilla.

  5. Wrap Burritos

    Fold in the sides of the tortilla and roll tightly from the bottom up to secure the filling.

  6. Grill Burritos

    Place wrapped burritos seam-side down on the grill for about 2-3 minutes per side until golden and crispy.

  7. Slice and Serve

    Remove from heat, slice in half, and serve with extra salsa and sour cream on the side.

Recipe Notes & Tips

Storage Tips

To store leftover burritos, wrap them individually in plastic wrap and place them in an airtight container in the fridge. They can last up to three days. For longer storage, freeze them for up to three months.

Serving Suggestions

Serve your Delicious Grilled Chicken Burritos with a side of homemade guacamole, tortilla chips, or a fresh garden salad. For a touch of heat, offer sliced jalapeños or hot sauce on the side.

Recipe Variations

Feel free to customize your burrito by adding other ingredients like grilled peppers, avocado, or different types of cheese. For a low-carb version, use lettuce wraps instead of tortillas.