Chef Mitchell preparing Garlic Herb Parmesan Bread
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this Garlic Herb Parmesan Bread recipe during my culinary studies in Italy. After perfecting the balance of garlic and herbs, I knew I had to share it. Every time I bake it, I'm reminded of the vibrant Italian markets filled with fresh ingredients. This bread is not just a recipe; it's a piece of my culinary journey."

As a chef with over ten years of experience in Italian cuisine, I have developed a deep appreciation for the flavors and traditions of Italy. My passion lies in creating snack recipes that bring people together. I love experimenting with fresh herbs and cheeses to elevate simple dishes.

View All Mitchell's Recipes →
Delicious Garlic Herb Parmesan Bread served on a plate

Why This Garlic Herb Parmesan Bread Recipe Works

This recipe stands out due to its combination of fresh garlic and herbs, which infuse the bread with a savory aroma. The use of high-quality Parmesan cheese adds a rich, nutty flavor that complements the garlic beautifully. Each bite is a delightful blend of textures and tastes, making it a perfect snack or side dish.

The technique of allowing the dough to rise properly ensures a light and airy texture. Kneading the dough activates the gluten, creating a chewy yet tender bread that holds its shape well. Baking it at the right temperature gives the crust a golden, crispy finish while keeping the interior soft and flavorful.

💡 Professional Tip

For the best results, use fresh herbs instead of dried, as they provide a more vibrant flavor. Additionally, let the dough rise in a warm, draft-free area to achieve maximum volume and texture.

Frequently Asked Questions

Yes, you can make the dough ahead of time and refrigerate it. Just let it come to room temperature before shaping and baking. You can also bake the bread a day in advance and store it in an airtight container.

If you don't have fresh herbs, you can use dried herbs instead. Use about one-third the amount for dried herbs compared to fresh, as they are more concentrated in flavor. Adjust to taste as needed.

The bread is done when it is golden brown on top and sounds hollow when tapped on the bottom. You can also use a thermometer; the internal temperature should reach 190°F (88°C).

Yes, this bread freezes well! Once cooled, wrap it tightly in plastic wrap and then in foil. It can be stored in the freezer for up to three months. To reheat, thaw at room temperature and warm in the oven.

This bread is delicious on its own but pairs well with soups, salads, or as a side to pasta dishes. It can also be served with dips like marinara sauce or olive oil for dipping.

When stored in an airtight container, Garlic Herb Parmesan Bread can last in the fridge for up to 5 days. Be sure to let it cool completely before storing to maintain its moisture.

Yes, you can prepare the dough in advance and refrigerate it overnight. Just allow it to rise at room temperature for about 30 minutes before baking. This will enhance the flavor and texture.

To reheat, preheat your oven to 350°F (175°C). Wrap the bread in aluminum foil to keep it from drying out and heat for about 10-15 minutes until warmed through. This will help restore its crusty exterior.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your bread is too dry, it may have been overbaked or not enough moisture was added to the dough.

Solution: To prevent dryness, keep an eye on the baking time and consider brushing the bread with melted butter after baking for added moisture.

✅

Not Crispy Enough

Problem: If your bread isn't crispy, it may not have baked long enough or the oven temperature might be too low.

Solution: Make sure to preheat your oven properly and bake until golden brown. You can also place the bread under the broiler for a couple of minutes for extra crispiness.

✅

Overcooked

Problem: Overcooking can lead to a hard crust and dry center.

Prevention: To avoid this, use a timer and check the bread a few minutes before the recommended baking time. Use an oven thermometer to ensure accurate temperatures.

✅

Undercooked Center

Problem: An undercooked center can result from not allowing enough baking time or the oven temperature being too high.

Recovery: If you find the center is undercooked, cover the bread with aluminum foil and return it to the oven for an additional 5-10 minutes until fully cooked.

✅

Burnt Exterior

Problem: A burnt exterior can happen if the bread is too close to the heating element or the oven is too hot.

Prevention: To prevent burning, position the bread in the center of the oven and check the temperature with an oven thermometer to ensure it's accurate.

✅

Flavor Balance

Too Sweet: If the bread is too sweet, reduce the sugar in the recipe next time.

Too Salty: If the bread is too salty, use less salt in the dough and cheese next time.

Bland: If the bread tastes bland, increase the herbs and garlic for more flavor.

Fresh ingredients for Garlic Herb Parmesan Bread

Essential Ingredients for Garlic Herb Parmesan Bread

The key to this Garlic Herb Parmesan Bread lies in the quality of its ingredients. Fresh garlic and herbs bring vibrant flavors, while high-quality Parmesan cheese adds depth and richness. Using all-purpose flour ensures a light and airy loaf that is still sturdy enough for dipping.

Opt for fresh, organic ingredients whenever possible to enhance the flavor and nutritional value of the bread. The combination of olive oil and butter provides moisture and a rich taste, making each bite delicious.

Essential Ingredient Notes

  • All-Purpose Flour: Choose a high-quality all-purpose flour for the best texture. It should have a balanced protein content to help the bread rise and maintain its shape.
  • Fresh Garlic: Using fresh garlic instead of pre-minced or powdered garlic ensures the best flavor and aroma. Crush or mince it just before adding to retain its potency.
  • Parmesan Cheese: Grate your Parmesan cheese just before using it for maximum flavor and freshness. Aged Parmesan will add a rich, nutty flavor that complements the herbs beautifully.
Cooking process for Garlic Herb Parmesan Bread

Step-by-Step Cooking Process

This recipe is straightforward, making it suitable even for beginner bakers. Begin by mixing the dry and wet ingredients separately before combining them for a perfect dough. The kneading process is essential for developing gluten, which gives the bread its chewy texture.

Allowing the dough to rise ensures that the bread is light and fluffy. When you shape and bake the dough, the aromas of garlic and herbs will fill your kitchen, making it nearly impossible to resist. Follow the steps closely for perfect results every time.

Key Technique for Perfect Garlic Herb Parmesan Bread

The most important technique in this recipe is the kneading process. Kneading activates the gluten in the flour, which is crucial for achieving the right texture. Make sure to knead until the dough is smooth and elastic, which will ensure a light and airy loaf.

Garlic Herb Parmesan Bread

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 2 teaspoons garlic powder
    For added flavor
  • 1/4 cup parsley
    Chopped
  • 1 teaspoon salt
    To taste
  • 1/4 teaspoon black pepper
    To taste

For the Sauce

  • 4 cups all-purpose flour
    For the dough
  • 2 cups warm water
    To activate yeast
  • 1 packet instant yeast
    Active ingredient
  • 1 tablespoon sugar
    For yeast activation
  • 2 teaspoons salt
    Enhances flavor
  • 1/2 cup grated Parmesan cheese
    For flavor
  • 1/4 cup fresh parsley, chopped
    For flavor
  • 1/4 cup olive oil
    For moisture
  • 5 cloves garlic, minced
    For flavor
  • 1 teaspoon dried oregano
    For flavor
  • 1 teaspoon dried basil
    For flavor
  • 1/2 teaspoon black pepper
    For flavor
  • 1/2 teaspoon red pepper flakes
    For heat
  • 1 egg, beaten
    For egg wash
  • Sea salt for topping
    Optional

Instructions

  1. Mix Dry Ingredients

    In a large bowl, combine the flour, yeast, sugar, salt, oregano, basil, black pepper, and red pepper flakes.

  2. Add Wet Ingredients

    In a separate bowl, mix warm water, olive oil, and minced garlic. Pour this mixture into the dry ingredients.

  3. Knead the Dough

    Knead the mixture on a floured surface for about 10 minutes until smooth and elastic.

  4. Let it Rise

    Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

  5. Shape the Bread

    Punch down the risen dough, then shape it into a loaf. Place it in a greased loaf pan.

  6. Prepare for Baking

    Brush the top of the loaf with beaten egg and sprinkle with grated Parmesan cheese and sea salt.

  7. Bake

    Preheat the oven to 375°F (190°C) and bake the bread for 30-35 minutes until golden brown.

  8. Cool and Serve

    Allow the bread to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely before slicing.

Recipe Notes & Tips

Storage Tips

To store Garlic Herb Parmesan Bread, wrap it in plastic wrap or place it in an airtight container. Keep it at room temperature for up to 5 days or in the fridge for longer freshness. If freezing, ensure it is well-wrapped to prevent freezer burn.

Serving Suggestions

Serve Garlic Herb Parmesan Bread warm, sliced, and with a side of marinara sauce or olive oil for dipping. It pairs beautifully with salads, soups, or as an accompaniment to pasta dishes.

Recipe Variations

Feel free to experiment with different herbs such as thyme or rosemary for a unique twist. Adding sun-dried tomatoes or olives can also enhance the flavor profile. For a cheesy version, sprinkle more cheese on top during the last few minutes of baking.