Chef Mitchell preparing Delicious Greek Chicken Flatbread
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I first discovered the joy of making chicken flatbread during a summer in Greece. The vibrant flavors and fresh ingredients inspired me to perfect this recipe. After experimenting with various marinades and toppings, I created this version that captures the essence of Mediterranean cuisine. It has since become a favorite in my kitchen, delighting family and friends alike."

As a chef with over a decade of experience in Mediterranean cuisine, I've developed a passion for creating healthy and delicious lunch options. My travels through Greece have deeply influenced my cooking style, allowing me to fuse traditional recipes with modern techniques. I enjoy sharing these dishes that celebrate vibrant flavors and fresh ingredients.

View All Mitchell's Recipes →
Delicious Delicious Greek Chicken Flatbread served on a plate

Why This Delicious Greek Chicken Flatbread Recipe Works

This recipe stands out due to its unique marinade that infuses the chicken with rich flavors while keeping it tender and juicy. The combination of tangy yogurt and aromatic spices creates a delicious profile that is both satisfying and healthy. Each ingredient plays a crucial role, from the warm flatbread to the fresh vegetables that add texture and brightness.

The technique of baking the marinated chicken ensures that it cooks evenly, achieving a perfect golden-brown finish. Warm flatbread serves as an ideal base for this dish, allowing it to easily hold the toppings without becoming soggy. The freshness of the vegetables balances the richness of the chicken, making each bite a delightful experience.

💡 Professional Tip

For the best flavor, allow the chicken to marinate for a longer period, ideally overnight. This enhances the spices' infusion into the meat. Additionally, using high-quality olive oil and fresh vegetables will elevate the dish significantly.

Frequently Asked Questions

Yes, you can prepare the chicken and vegetables ahead of time. Marinate the chicken in the yogurt mixture and store it in the refrigerator. Sauté or bake the chicken just before serving. The vegetables can also be prepped in advance; just toss them together right before serving to keep them fresh.

If you don't have Greek yogurt, you can use regular plain yogurt or even sour cream as a substitute. However, keep in mind that the flavor and thickness may vary slightly. For a dairy-free option, consider using coconut yogurt or a cashew-based alternative.

The chicken is done when it reaches an internal temperature of 165°F (75°C). Additionally, it should be golden brown on the outside and no longer pink in the center. Always use a meat thermometer for the most accurate results.

Yes, you can freeze the cooked chicken and flatbread separately. Once cooled, place them in airtight containers or freezer bags. The flatbread can be reheated, and the chicken can be added afterward for a quick meal. It's best consumed within 2-3 months for optimal taste.

This flatbread pairs well with a side of Greek salad or roasted vegetables. You can also serve it with tzatziki sauce for dipping, adding an extra layer of flavor. A light red or white wine could complement the meal beautifully.

Store the flatbread in an airtight container in the fridge, where it will last for about 3-4 days. Ensure the chicken and vegetables are also kept properly sealed to maintain freshness. Reheat thoroughly before serving.

Yes, you can prepare the components in advance. The chicken can be marinated and cooked, while the vegetables can be chopped beforehand. Assemble the flatbread just before serving to keep it fresh and warm.

Reheat the flatbread in a dry skillet over medium heat for 1-2 minutes on each side until warmed through. Alternatively, you can place it in the oven at 350°F (175°C) for about 10 minutes. Ensure the chicken is also warmed thoroughly before serving.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the chicken flatbread is too dry, it often means the chicken was overcooked or not marinated long enough.

Solution: To fix this, ensure you monitor the cooking time closely and use a meat thermometer to check for doneness. Marinating the chicken longer will also add moisture.

✅

Not Crispy Enough

Problem: If the flatbread is not crispy, it could be due to too much moisture from the toppings.

Solution: To achieve a crispier flatbread, lightly toast it in a skillet before adding toppings and ensure vegetables are well-drained.

✅

Overcooked

Problem: If the chicken is overcooked, it will be dry and tough.

Prevention: To avoid overcooking, always use a meat thermometer to monitor temperatures and remove the chicken from heat as soon as it reaches 165°F.

✅

Undercooked Center

Problem: If the chicken is undercooked in the center, it can be unsafe to eat.

Recovery: If you discover the chicken is undercooked after baking, return it to the oven until it reaches the proper temperature, checking regularly.

✅

Burnt Exterior

Problem: If the exterior of the chicken is burnt, it indicates a high cooking temperature or too long cooking time.

Prevention: To prevent burning, reduce the oven temperature slightly and check the chicken periodically to avoid overcooking.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, add a splash of lemon juice to balance the flavors.

Too Salty: If it's too salty, serve with a side of plain yogurt to help counteract the saltiness.

Bland: If the flavor is bland, increase the seasoning during cooking, especially with herbs and spices.

Fresh ingredients for Delicious Greek Chicken Flatbread

Essential Ingredients for Delicious Greek Chicken Flatbread

The key ingredients for this recipe include fresh chicken, which should be marinated to ensure maximum flavor and tenderness. Greek yogurt acts as the base for the marinade, adding tanginess and moisture. Fresh vegetables like tomatoes and cucumbers enhance the dish's overall texture and taste, bringing a refreshing crunch to each bite.

Using high-quality ingredients is essential for the best results. Look for organic or free-range chicken for the best flavor and texture. Fresh vegetables should be crisp and vibrant, and using authentic Greek feta cheese will elevate the dish even further, ensuring an authentic Mediterranean experience.

Essential Ingredient Notes

  • Chicken Breast: Choose high-quality chicken breast for optimal taste and tenderness. Marinating the chicken allows it to soak in all the spices and flavors, making it juicy and flavorful. If possible, opt for organic chicken for the best results.
  • Greek Yogurt: Using full-fat Greek yogurt will add creaminess to the marinade. It not only helps to tenderize the chicken but also infuses it with rich flavor. Avoid low-fat versions as they may not provide the same texture and taste.
  • Feta Cheese: Select authentic Greek feta cheese for the best flavor. Crumbled feta adds a salty and tangy element that complements the other ingredients. Ensure it is made from sheep's milk for traditional taste.
Cooking process for Delicious Greek Chicken Flatbread

Step-by-Step Cooking Process

The cooking process for this flatbread begins with marinating the chicken, which is vital for infusing flavor. After marination, the chicken is baked until golden, locking in moisture and creating a delicious crust. Preparing the flatbread and vegetables during the cooking time ensures everything is ready to assemble at once.

Achieving perfect results requires attention to detail throughout the process. Ensure the chicken is evenly coated in the marinade and monitor its cooking to prevent overcooking. The final assembly should be done with all components fresh and warm, resulting in a delightful meal that showcases the vibrant flavors of Mediterranean cuisine.

Key Technique for Perfect Delicious Greek Chicken Flatbread

The most important technique for this recipe is the marination of the chicken. Allowing it to soak in the yogurt-based marinade not only enhances flavor but also tenderizes the meat. Marinate for at least 30 minutes, but overnight is ideal for maximum infusion. This simple step transforms the dish into a flavor-packed delight.

Delicious Greek Chicken Flatbread

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup Greek yogurt
    Full-fat preferred
  • 2 tablespoons olive oil
    Extra virgin
  • 3 cloves garlic, minced
    Freshly minced
  • 1 teaspoon dried oregano
    Dried herbs
  • 1 teaspoon salt
    To taste
  • 1/2 teaspoon black pepper
    Freshly ground
  • 1 teaspoon paprika
    For color and flavor

For the Sauce

  • 2 lbs chicken breast
    Cut into pieces
  • 6 pieces of flatbread
    For serving
  • 1 cup cherry tomatoes
    Halved
  • 1 cucumber
    Diced
  • 1/2 red onion
    Thinly sliced
  • 1/2 cup feta cheese
    Crumbled
  • 1/4 cup fresh parsley
    Chopped
  • 1 lemon
    Juiced

Instructions

  1. Marinate the Chicken

    In a bowl, combine Greek yogurt, olive oil, garlic, oregano, salt, pepper, and paprika. Add chicken pieces and marinate for at least 30 minutes.

  2. Cook the Chicken

    Preheat oven to 400°F (200°C). Spread the marinated chicken on a baking sheet and bake for 25-30 minutes until cooked through and browned.

  3. Prepare Flatbread

    While the chicken is baking, warm the flatbread in a dry skillet over medium heat for 1-2 minutes on each side.

  4. Prepare the Vegetables

    In a bowl, combine cherry tomatoes, cucumber, red onion, feta cheese, parsley, and lemon juice. Toss gently to mix.

  5. Assemble the Flatbread

    Once the chicken is cooked, slice it and place on the warm flatbread. Top with the vegetable mixture.

  6. Serve

    Drizzle with additional olive oil if desired and serve immediately while warm.

  7. Garnish

    Optionally garnish with extra parsley and lemon wedges for an added touch.

Recipe Notes & Tips

Storage Tips

To store leftover Delicious Greek Chicken Flatbread, place it in an airtight container in the refrigerator. It will last for about 3-4 days. Reheat thoroughly before consuming to ensure that the chicken remains tender and the flavors are preserved.

Serving Suggestions

Serve Delicious Greek Chicken Flatbread with a side of tzatziki sauce and a Greek salad for a complete meal. You can also add olives or roasted red peppers for an extra Mediterranean touch. For a heartier meal, pair with quinoa or couscous.

Recipe Variations

Feel free to customize this flatbread by adding different toppings such as grilled bell peppers or spinach. For a spicy kick, include jalapeños or drizzle with hot sauce. You can also substitute chicken for grilled shrimp or falafel for a vegetarian option.