Chef Mitchell preparing Savory Chicken Herb Rolls
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered this recipe while experimenting with leftover ingredients in my kitchen. After several attempts, I perfected the balance of flavors and textures. The combination of herbs and chicken wrapped in soft dough became a family favorite, and now I love sharing it with others."

With over a decade of experience in Italian cuisine, Chef Mitchell specializes in creating authentic and approachable dinner recipes. His passion for cooking shines through in every dish, inspiring home cooks to explore new culinary horizons.

View All Mitchell's Recipes →
Delicious Savory Chicken Herb Rolls served on a plate

Why This Savory Chicken Herb Rolls Recipe Works

This recipe is a perfect harmony of textures and flavors, with tender chicken, creamy ricotta, and fresh herbs wrapped in golden dough. The combination creates a delightful eating experience that is both comforting and satisfying. Plus, they are easy to make, making them suitable for any home cook.

The technique used here emphasizes the importance of sealing the rolls properly to prevent the filling from leaking out during baking. By using fresh ingredients, the flavors are enhanced, ensuring each bite is packed with deliciousness.

💡 Professional Tip

For the best flavor, make sure to use high-quality fresh herbs. They elevate the dish and provide a bright, aromatic taste that complements the chicken and cheese beautifully.

Frequently Asked Questions

Yes, you can prepare the rolls ahead of time. Assemble them, cover tightly with plastic wrap, and refrigerate for up to 24 hours before baking. Just remember to let them come to room temperature before placing them in the oven for even cooking.

If you don't have ricotta cheese, you can substitute it with cottage cheese, cream cheese, or even shredded mozzarella. Each will provide a slightly different texture and flavor, but they will still work well in the rolls.

The rolls are done when they are golden brown on top and the chicken filling reaches an internal temperature of 165°F (74°C). You can also check by cutting one open and ensuring the chicken is cooked through and no longer pink.

Yes, you can freeze the rolls before or after baking. To freeze before baking, assemble the rolls, place them on a baking sheet, and freeze until solid. Then transfer to a freezer bag. To freeze after baking, let them cool completely before placing them in an airtight container.

These rolls pair wonderfully with a fresh salad, garlic bread, or a side of marinara sauce for dipping. You can also serve them with roasted vegetables for a complete meal.

Savory Chicken Herb Rolls will last in the fridge for about 3-4 days when stored in an airtight container. Reheat in the oven or microwave before serving.

Absolutely! You can prepare the filling and roll them up a day in advance. Keep them covered in the fridge until you're ready to bake. This makes dinner prep much easier.

The best way to reheat them is in the oven. Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through. This will help maintain their crispiness.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the rolls turn out dry, it may be due to overcooking.

Solution: Ensure to keep an eye on the baking time and remove them from the oven as soon as they are golden brown.

✅

Not Crispy Enough

Problem: If the rolls are not crispy, they may have been covered while cooling.

Solution: Let them cool uncovered to maintain the crispy texture. Additionally, ensure they are properly baked until golden.

✅

Overcooked

Problem: If the rolls are overcooked, they may have a tough texture.

Prevention: Check the baking time regularly, and use a timer to avoid leaving them in the oven too long.

✅

Undercooked Center

Problem: If the center is undercooked, it can lead to raw chicken.

Recovery: Make sure to follow the recommended baking temperature and time. If they are getting brown too quickly, cover them with foil and continue baking until cooked through.

✅

Burnt Exterior

Problem: If the outside of the rolls is burnt, the oven temperature might be too high.

Prevention: Consider lowering the oven temperature and increasing the baking time for even cooking.

✅

Flavor Balance

Too Sweet: If the rolls are too sweet, add more herbs or a bit of salt to balance the flavors.

Too Salty: If they are too salty, try adding a bit of sugar or serving with a side of unsalted sauce.

Bland: If the rolls are bland, enhance the seasoning by adding more salt, pepper, or fresh herbs.

Fresh ingredients for Savory Chicken Herb Rolls

Essential Ingredients for Savory Chicken Herb Rolls

The key ingredients in this recipe include tender chicken, creamy ricotta cheese, and a mix of fresh herbs. These elements work together to create a flavorful filling that is both satisfying and delicious. Each ingredient plays a vital role in achieving that authentic Italian taste.

Using high-quality ingredients is crucial. Fresh herbs enhance the aroma, while organic chicken adds tenderness and flavor. Opting for homemade or artisanal ricotta can elevate the dish even further.

Essential Ingredient Notes

  • Chicken: Choose high-quality, fresh chicken for the best results. Boneless, skinless chicken breasts or thighs work well, providing tenderness and flavor.
  • Ricotta Cheese: Use fresh ricotta cheese for a creamy texture. If possible, go for homemade or artisanal varieties for the best flavor.
  • Fresh Herbs: Fresh basil and parsley are essential for this recipe. They add brightness and a burst of flavor that complements the chicken beautifully.
Cooking process for Savory Chicken Herb Rolls

Step-by-Step Cooking Process

The cooking process for Savory Chicken Herb Rolls is straightforward and beginner-friendly. By preparing the filling and assembling the rolls ahead of time, you can streamline your dinner preparation. Baking them to a golden perfection ensures a delightful result.

Pay close attention to the baking time to achieve the perfect texture. This recipe allows you to enjoy restaurant-quality rolls right at home with minimal effort.

Key Technique for Perfect Savory Chicken Herb Rolls

The key technique to master is the sealing of the rolls. Properly sealing the edges of the dough prevents the filling from leaking out during baking, ensuring you enjoy every bit of the delicious, savory filling.

Savory Chicken Herb Rolls

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 2 cups marinara sauce
    For serving
  • 1 tsp Italian seasoning
    Optional

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 1 cup ricotta cheese
    Creamy cheese
  • 2 cups fresh spinach
    Chopped
  • 1/2 cup grated Parmesan cheese
    For flavor
  • 1/4 cup fresh basil
    Chopped
  • 1/4 cup fresh parsley
    Chopped
  • 4 cloves garlic
    Minced
  • 1 tsp salt
    For seasoning
  • 1/2 tsp black pepper
    For seasoning
  • 1 tsp Italian seasoning
    For flavor
  • 1 package pizza dough
    For wrapping
  • 1 egg
    For egg wash
  • 1 tbsp olive oil
    For greasing

Instructions

  1. Prepare Ingredients

    Begin by preheating your oven to 375°F (190°C). While the oven is heating, gather and prepare all your ingredients.

  2. Make the Filling

    In a large bowl, combine the chopped chicken, ricotta cheese, spinach, Parmesan cheese, basil, parsley, garlic, salt, pepper, and Italian seasoning. Mix well until all ingredients are combined.

  3. Roll the Dough

    On a floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick. Cut the dough into squares or rectangles, as desired.

  4. Fill the Rolls

    Place a spoonful of the chicken filling onto each piece of dough. Fold the dough over to create rolls and seal the edges with your fingers.

  5. Arrange on Baking Sheet

    Place the filled rolls seam-side down on a greased baking sheet. Brush the tops with the beaten egg for a golden finish.

  6. Bake

    Bake in the preheated oven for 25-30 minutes, until golden brown.

  7. Serve

    Remove from the oven and let cool for a few minutes. Serve warm with marinara sauce on the side.

  8. Garnish

    Garnish with fresh herbs before serving to enhance presentation and flavor.

Recipe Notes & Tips

Storage Tips

Store leftover Savory Chicken Herb Rolls in an airtight container in the fridge for up to 3-4 days. Reheat in the oven or microwave before serving to retain their texture.

Serving Suggestions

Serve these rolls with a side of marinara sauce for dipping, a fresh garden salad, or some garlic bread to complete the meal. They also pair well with roasted vegetables.

Recipe Variations

Feel free to experiment with the filling! You can add sun-dried tomatoes, olives, or swap the chicken for cooked ground beef or turkey for a different flavor profile.