Chef Mitchell preparing Savory Fried Chicken Sliders
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the joy of creating Savory Fried Chicken Sliders during a summer cookout with friends. After experimenting with different spices and techniques, I perfected a recipe that combines crispy chicken with a creamy sauce. These sliders quickly became a favorite at our gatherings, and I love sharing them with others. They’ve become a staple in my culinary repertoire."

With over a decade of experience in the culinary world, I specialize in American cuisine, focusing on lunch recipes that are both easy and delicious. My passion for cooking goes beyond just creating meals; it’s about bringing people together around the table. I love experimenting with new flavors and techniques to create memorable dishes.

View All Mitchell's Recipes →
Delicious Savory Fried Chicken Sliders served on a plate

Why This Savory Fried Chicken Sliders Recipe Works

This recipe is special because it combines the crunchiness of fried chicken with the convenience of sliders. The use of buttermilk makes the chicken tender and juicy, while the spices add a depth of flavor that elevates the dish. It’s a crowd-pleaser, making it perfect for gatherings or family meals.

The technique of marinating the chicken in buttermilk not only tenderizes the meat but also helps the flour coating adhere better, resulting in a crispier crust. Frying the chicken in hot oil ensures it cooks evenly and achieves that golden color. The combination of textures and flavors makes these sliders irresistible.

💡 Professional Tip

For the crispiest sliders, make sure the oil is hot enough before adding the chicken. Use a thermometer to check that the oil reaches 350°F. Additionally, don’t overcrowd the pan to maintain the oil temperature, which is key to achieving a perfect fry.

Frequently Asked Questions

Yes, you can prepare the chicken and sauce ahead of time. Fry the chicken and assemble the sliders just before serving to ensure they stay crispy. You can also store the fried chicken in the refrigerator for up to 2 days and reheat it in the oven before serving. This way, you can save time on busy days!

If you don’t have buttermilk on hand, you can easily make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes until it thickens slightly. This mixture will mimic the acidity of buttermilk and work well in the recipe.

The chicken is done when it reaches an internal temperature of 165°F and is golden brown on the outside. You can use a meat thermometer to check the temperature. Additionally, the crust should be crispy, and the juices should run clear when pierced.

Yes, you can freeze the fried chicken. Allow the chicken to cool completely, then place it in an airtight container or freezer bag. It can be frozen for up to 3 months. To reheat, bake in the oven at 375°F until heated through, making sure to keep the breading crispy.

Savory Fried Chicken Sliders pair well with a variety of sides. Consider serving them with sweet potato fries, coleslaw, or a fresh garden salad. For a fun twist, you can also serve them with dipping sauces like honey mustard or barbecue sauce.

Savory Fried Chicken Sliders can be stored in the refrigerator for up to 3 days. To keep them fresh, place them in an airtight container. Reheat in the oven or on a skillet to help retain the crispiness of the chicken when serving.

Yes, you can prepare the elements of this recipe in advance. The chicken can be marinated and fried a day ahead. Just assemble the sliders right before serving to ensure they maintain their crispy texture. This is great for parties or busy weekdays.

To reheat Savory Fried Chicken Sliders, place them in the oven at 375°F for about 10-15 minutes. This method helps to keep the breading crispy while warming the chicken through. Avoid using a microwave, as this can make the bread soft.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If the fried chicken turns out dry, it may be due to overcooking.

Solution: To avoid this, use a meat thermometer to check the internal temperature and remove the chicken from the oil once it reaches 165°F. Also, marinating the chicken longer can help retain moisture.

✅

Not Crispy Enough

Problem: If the sliders are not crispy, the oil may not be hot enough.

Solution: Ensure the oil is heated to 350°F before frying the chicken. Additionally, avoid overcrowding the pan, which can lower the oil temperature.

✅

Overcooked

Problem: Overcooked chicken can be tough and dry.

Prevention: Prevention tips include monitoring cooking times closely and using a thermometer. Consider frying in smaller batches to maintain oil temperature.

✅

Undercooked Center

Problem: If the chicken is undercooked in the center, it may not reach a safe temperature.

Recovery: To recover, return the chicken pieces to the oil and cook for a few more minutes. Check with a thermometer to ensure they reach at least 165°F.

✅

Burnt Exterior

Problem: If the exterior of the chicken is burnt, it may be cooked at too high a temperature.

Prevention: Reduce the heat to medium and monitor the chicken closely as it fries. Adjust the temperature as needed to achieve a golden brown color.

✅

Flavor Balance

Too Sweet: If the sliders are too sweet, add more acid such as lemon juice or vinegar to balance the flavors.

Too Salty: For sliders that are too salty, serve with a side of unsalted sauce or fresh vegetables to counteract the saltiness.

Bland: To fix bland sliders, consider adding more spices to the coating or a flavorful sauce on the slider buns.

Fresh ingredients for Savory Fried Chicken Sliders

Essential Ingredients for Savory Fried Chicken Sliders

The key to delicious Savory Fried Chicken Sliders lies in using fresh, high-quality ingredients. The chicken should be tender and juicy, while the spices should enhance the flavor without overpowering it. Slider buns should be soft yet sturdy enough to hold the fillings, providing the perfect bite.

Using buttermilk for marinating adds moisture and tenderness to the chicken. The combination of spices creates a balanced flavor profile, making each slider a delightful treat. For the best results, choose organic or free-range chicken whenever possible, as it contributes to the overall taste and quality.

Essential Ingredient Notes

  • Chicken: Opt for bone-in, skin-on chicken pieces for the most flavor and juiciness. If preferred, boneless skinless chicken thighs can also be a great alternative as they stay juicy during cooking.
  • Slider Buns: Choose slider buns that are fresh and soft. Brioche buns add a touch of sweetness, while whole wheat buns can provide a healthier option without sacrificing flavor.
  • Spices: Adjust the spice levels according to your preference. For a more robust flavor, consider adding smoked paprika or cayenne pepper to enhance the heat without overwhelming the dish.
Cooking process for Savory Fried Chicken Sliders

Step-by-Step Cooking Process

The cooking process for Savory Fried Chicken Sliders is straightforward and enjoyable. Start by preparing the chicken with a flavorful marinade, allowing it to soak up the spices. Once marinated, dredge the chicken in a seasoned flour mixture and fry until golden brown, ensuring a crispy exterior.

Achieving perfect results requires attention to temperature and timing. By frying the chicken at the right temperature and not overcrowding the pan, you can achieve that sought-after crunch. Assembling the sliders with fresh toppings completes the dish, creating a delicious, satisfying meal.

Key Technique for Perfect Savory Fried Chicken Sliders

The marination process with buttermilk is crucial for tender chicken. It helps break down the proteins and enhances the flavor. Additionally, frying the chicken in batches allows for better temperature control, resulting in evenly cooked, crispy pieces.

Savory Fried Chicken Sliders

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup butter
    Room temperature
  • 1/2 cup mayonnaise
    Creamy base
  • 1 tablespoon hot sauce
    Optional for heat
  • 1 teaspoon garlic powder
    Adds flavor
  • 1 teaspoon lemon juice
    Freshness

For the Sauce

  • 2 lbs chicken
    Cut into pieces
  • 1 cup all-purpose flour
    For dredging
  • 1 cup buttermilk
    For marinating
  • 1 teaspoon paprika
    For flavor
  • 1 teaspoon garlic powder
    Adds flavor
  • 1 teaspoon onion powder
    Enhances taste
  • 1 teaspoon salt
    For seasoning
  • 1/2 teaspoon black pepper
    For seasoning
  • 1/2 teaspoon cayenne pepper
    Optional heat
  • 8 slider buns
    For assembly

Instructions

  1. Prepare Ingredients

    Cut chicken into pieces and season with salt, pepper, and spices.

  2. Marinate Chicken

    Soak chicken pieces in buttermilk for at least 30 minutes.

  3. Prepare Coating

    In a bowl, mix flour with paprika, garlic powder, onion powder, cayenne, salt, and pepper.

  4. Dredge Chicken

    Remove chicken from buttermilk and dredge each piece in the flour mixture.

  5. Heat Oil

    In a large skillet, heat oil over medium-high heat.

  6. Fry Chicken

    Fry chicken pieces for about 5-7 minutes on each side until golden brown.

  7. Prepare Sauce

    In a bowl, mix melted butter with mayonnaise and hot sauce.

  8. Assemble Sliders

    Spread sauce on slider buns, add fried chicken, lettuce, and pickles.

  9. Serve

    Serve sliders warm with extra sauce on the side.

Recipe Notes & Tips

Storage Tips

To store Savory Fried Chicken Sliders, place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To maintain the texture, reheat in the oven rather than the microwave, which can make the bread soggy.

Serving Suggestions

These sliders can be served with a variety of sides such as French fries, coleslaw, or a fresh garden salad. For a complete meal, pair with a refreshing lemonade or iced tea to balance the flavors.

Recipe Variations

For a different twist, try adding cheese to the sliders or experimenting with different sauces like barbecue or ranch. You can also create a spicy version by adding jalapeños or using spicy mayo for the sauce.