Chef Mitchell preparing Savory Garlic Parmesan Pizza Rolls
👨‍🍳 Professional Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary Graduate

❤️ My Recipe Story

"I first discovered Savory Garlic Parmesan Pizza Rolls during a culinary class where we experimented with different flavors in pizza dough. After perfecting the garlic and parmesan blend, I knew I had a hit on my hands. These rolls have become a staple at my gatherings, always disappearing quickly. Everyone loves the combination of crispy dough and savory filling, and it's a recipe I cherish sharing."

Chef Mitchell specializes in American cuisine with a keen focus on comfort foods. With a passion for blending traditional recipes with modern twists, he brings creativity and flavor to every dish. His expertise in baking and savory snacks makes him an authority on recipes like Savory Garlic Parmesan Pizza Rolls.

View All Mitchell's Recipes →
A plate of golden-brown Savory Garlic Parmesan Pizza Rolls, garnished with fresh parsley and served with marinara sauce.

Why This Savory Garlic Parmesan Pizza Rolls Recipe Works

This recipe combines the rich flavors of garlic and parmesan, bringing a delightful taste to every bite. The dough is crispy on the outside while remaining soft and chewy inside, providing a wonderful texture contrast. The use of marinara sauce adds a perfect tangy dip that enhances the overall experience. These rolls are not only easy to make but also incredibly satisfying.

The savory garlic mixture permeates the dough, ensuring that each pizza roll is packed with flavor. Baking instead of frying keeps them lighter while still achieving that perfect crunch. Whether served as an appetizer or a snack, these rolls are a crowd favorite and are sure to impress with their gourmet taste.

💡 Professional Tip

For the best results, allow the dough to rest for 10 minutes after rolling it out. This will help the dough become more pliable and easier to handle, ensuring a better seal around the filling.

Frequently Asked Questions

Yes, you can prepare the pizza rolls and store them in the refrigerator before baking. Just cover them tightly with plastic wrap to prevent drying out. When ready to bake, you can add a few extra minutes to the cooking time if baking from cold.

You can substitute parmesan cheese with pecorino Romano for a sharper flavor or use a dairy-free cheese alternative if you're looking for a vegan option. Just ensure that the substitute melts well for the best texture.

Baking is the best cooking method for these pizza rolls as it allows for an even cook and a crispy exterior without the added grease from frying. Alternatively, you can air-fry them for a quicker cooking time while still achieving that desired crunch.

To prevent sogginess, make sure to seal the edges of the dough tightly and avoid overfilling them with sauce. Additionally, baking them on a preheated baking sheet can help create a crispier bottom.

The pizza rolls are perfectly done when they are golden brown and crispy on the outside. You can also check by tapping the top; it should sound hollow. Allow them to cool for a few minutes before serving.

These pizza rolls pair wonderfully with a side of marinara sauce for dipping. You can also serve them alongside a fresh salad or some garlic knots for a complete meal or snack spread.

Absolutely! You can add crushed red pepper flakes to the garlic parmesan mixture for a spicy kick or incorporate diced jalapeños into the filling for added heat.

Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness.

Recipe Troubleshooting Guide

✅

Dough Not Rising

Problem: If your pizza dough isn’t rising properly, it may be due to expired yeast or not being in a warm environment.

Solution: Ensure you’re using fresh yeast and let the dough rise in a warm, draft-free area. Consider placing it in an oven with the light on to create a warm environment.

✅

Filling Leaks Out

Problem: If the filling leaks out during baking, it may be due to insufficiently sealed edges.

Solution: Make sure to firmly pinch the edges of the dough together to create a tight seal. You can also use a fork to crimp the edges for added security.

✅

Rolls Are Too Greasy

Problem: If the pizza rolls come out too greasy, it could be due to excess oil in the coating.

Prevention: Use only the amount of oil specified in the recipe and ensure that the rolls are evenly coated without soaking them.

✅

Burnt Bottoms

Problem: If the bottoms of the rolls are burnt, your baking temperature might be too high or they may have been left in the oven too long.

Recovery: Lower the baking temperature slightly and keep an eye on the rolls as they bake, checking them a few minutes before the recommended time.

✅

Dough Too Sticky

Problem: If your dough is too sticky to handle, it may need more flour.

Prevention: Dust your work surface and the dough with flour as needed while rolling it out. Always add flour gradually to avoid making the dough too dry.

✅

Flavor Balance Issues

Too Sweet: If the rolls taste too sweet, consider adding a pinch of salt or more garlic to balance the flavors.

Too Salty: If they are too salty, serving them with a side of unsalted marinara can help counteract the saltiness.

Bland: If the rolls are bland, increase the amount of garlic or parmesan in the recipe for a more robust flavor.

Fresh ingredients displayed for Savory Garlic Parmesan Pizza Rolls including pizza dough, garlic, and parmesan cheese.

Choosing the Best Ingredients for Savory Garlic Parmesan Pizza Rolls

Selecting high-quality ingredients is key to achieving the best flavor in your pizza rolls. Opt for fresh garlic and good-quality parmesan cheese, as these will significantly enhance the dish. Choose pizza dough that is fresh and pliable for easier handling and better texture.

When preparing the dough, ensure it is well-kneaded for elasticity, which helps in rolling and sealing the filling. If making homemade dough, allow it to rest properly to improve its texture. Fresh herbs can also be added for an extra flavor boost.

Essential Ingredient Notes

  • Garlic: Garlic is essential for the savory flavor profile of these rolls. Choose fresh cloves for the best taste, as pre-minced garlic can lack the depth of flavor.
  • Parmesan Cheese: Grating your own parmesan cheese ensures a fresher flavor and better melting quality. Look for high-quality aged parmesan for a deeper taste.
  • Pizza Dough: Using fresh pizza dough will yield the best results. You can either make your own or buy it from a local pizzeria for optimal flavor.
A chef baking Savory Garlic Parmesan Pizza Rolls in the oven, showcasing the golden-brown crust.

Mastering the Cooking Technique

The key to mastering Savory Garlic Parmesan Pizza Rolls lies in the cooking technique. Preheating the oven ensures that the rolls bake evenly, achieving the perfect golden crust. Baking on parchment paper helps with easy removal and promotes even heating.

Monitoring the baking time is crucial for preventing over-baking. Keep an eye on the rolls, as they can quickly go from golden to burnt. After baking, allow them to cool slightly to help the flavors meld together.

The Secret to Perfect Savory Garlic Parmesan Pizza Rolls

The secret to these pizza rolls is in the garlic parmesan coating that creates a savory crust. Ensuring that the dough is sealed tightly around the filling prevents any leakage during baking, which is essential for maintaining the flavor integrity.

Savory Garlic Parmesan Pizza Rolls

Prep 30 min
Cook 15 min
Serves 4-6 servings
Level Easy

📋 Ingredients

Sauce/Seasoning

  • 2 tablespoons olive oil
    For sautéing and flavor
  • 1 teaspoon garlic powder
    Adds aromatic depth
  • 1/2 teaspoon salt
    Enhances overall flavor
  • 1/4 teaspoon black pepper
    Adds a hint of spice
  • 1/2 cup grated parmesan cheese
    For a rich, savory flavor

Main/Filling

  • 1 cup pizza dough
    Ready for filling and rolling
  • 1/2 cup marinara sauce for dipping
    Perfect accompaniment

Instructions

  1. Preheat the Oven

    Preheat your oven to 400°F (200°C) to ensure it is hot enough for the pizza rolls.

  2. Prepare the Dough

    Roll out the pizza dough on a floured surface to about 1/4 inch thick, then cut into squares.

  3. Mix the Garlic Parmesan Coating

    In a small bowl, mix together the olive oil, garlic powder, salt, pepper, and grated parmesan cheese.

  4. Assemble the Pizza Rolls

    Place a teaspoon of marinara sauce in the center of each dough square, fold the dough over, and seal the edges tightly.

  5. Coat the Pizza Rolls

    Brush each sealed pizza roll with the garlic parmesan mixture, ensuring they are well-coated.

  6. Arrange on Baking Sheet

    Place the coated pizza rolls on a baking sheet lined with parchment paper, spaced evenly apart.

  7. Bake the Pizza Rolls

    Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.

  8. Serve Warm

    Remove from the oven, let cool for a few minutes, and serve warm with extra marinara sauce for dipping.

Recipe Notes & Tips

Make-Ahead Instructions

You can prepare the pizza rolls and store them in the refrigerator before baking. Just cover them tightly with plastic wrap to prevent drying out.

Serving Suggestions

These pizza rolls pair wonderfully with a side of marinara sauce for dipping. You can also serve them alongside a fresh salad or some garlic knots.

Recipe Variations

Consider adding cooked spinach or pepperoni to the filling for a unique twist. You can also experiment with different cheeses for varied flavors.