Chef Mitchell preparing Shrimp Spinach Pasta Rolls
👨‍🍳 Expert Chef

Recipe by Mitchell

🎓 10+ Years Experience ⏰ 1000+ Recipes Created 🍽️ Culinary School Graduate

❤️ My Recipe Story

"I discovered the joy of making Shrimp Spinach Pasta Rolls during a culinary workshop in Italy. The combination of flavors blew my mind, and I knew I had to perfect this recipe. After several trials, I finally created a dish that captures the essence of Italian cooking. Now, it has become a family favorite and a go-to for dinner parties."

With over a decade of experience in Italian cuisine, Chef Mitchell has developed a passion for creating authentic recipes. His extensive background includes training in Italy and working in top-rated Italian restaurants. He specializes in crafting dinner recipes that are both delicious and approachable.

View All Mitchell's Recipes →
Delicious Shrimp Spinach Pasta Rolls served on a plate

Why This Shrimp Spinach Pasta Rolls Recipe Works

This recipe for Shrimp Spinach Pasta Rolls stands out due to its delightful combination of shrimp and fresh spinach, enveloped in tender pasta. The creamy ricotta filling adds richness, while the marinara sauce provides a tangy contrast. Each roll is a perfect serving, making it easy to impress guests at any gathering.

The technique of rolling the noodles ensures that each bite is bursting with flavor. The addition of fresh herbs elevates the dish, while baking it with mozzarella creates a beautiful, golden crust. This method not only enhances the taste but also results in a visually stunning presentation.

💡 Professional Tip

To achieve perfectly rolled pasta, ensure the noodles are cooked al dente. This firmness helps them hold their shape during rolling and baking. Additionally, let the filling cool slightly before spreading it on the noodles to prevent them from tearing.

Frequently Asked Questions

Yes, you can prepare the pasta rolls ahead of time. Assemble the rolls, place them in the baking dish, and cover them tightly with plastic wrap. Store them in the refrigerator for up to 24 hours. When ready to bake, just remove the wrap and follow the baking instructions.

If you don’t have ricotta cheese, you can substitute it with cottage cheese, which will provide a similar texture. You can also use mascarpone for a richer flavor or cream cheese mixed with some milk for a creamier consistency.

The pasta rolls are done when the cheese on top is melted and bubbly, and the edges of the rolls start to turn golden brown. A food thermometer can also help; the internal temperature should reach at least 165°F (74°C).

Yes, you can freeze the assembled pasta rolls before baking. Wrap them tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 3 months. To bake, thaw in the refrigerator overnight and then bake as instructed.

These pasta rolls pair beautifully with a simple side salad dressed with olive oil and balsamic vinegar. Garlic bread or a light garlic herb focaccia is also a great addition to soak up the delicious sauce. For beverages, a crisp white wine like Pinot Grigio complements the dish well.

Leftover Shrimp Spinach Pasta Rolls can last in the refrigerator for up to 3 days when stored in an airtight container. Reheat gently in the oven or microwave before serving to retain their flavor and texture.

Absolutely! You can prepare the filling and cook the noodles a day in advance. Just store them separately in the refrigerator. When ready to assemble, bring the ingredients to room temperature and proceed with the recipe.

The best way to reheat Shrimp Spinach Pasta Rolls is in the oven. Preheat the oven to 350°F (175°C), cover the dish with foil, and heat for about 15-20 minutes or until warmed through. This method ensures they stay moist and the cheese remains melted.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: The pasta rolls may end up dry if they don't have enough sauce.

Solution: Ensure you add enough marinara sauce to the dish before baking. You can also drizzle extra sauce over the rolls when serving to enhance moisture.

✅

Not Crispy Enough

Problem: If the cheese topping is not crispy, it may not have baked long enough.

Solution: Increase the baking time, or switch to broil for the last few minutes to achieve a deliciously crispy topping. Just watch carefully to avoid burning.

✅

Overcooked

Problem: Pasta rolls can become mushy if overcooked.

Prevention: To prevent overcooking, keep an eye on the baking time and check for doneness a few minutes before the recommended time.

✅

Undercooked Center

Problem: If the center of the rolls is cold or not heated through, they may be undercooked.

Recovery: Ensure you bake them covered for half of the cooking time to allow even heating. If they remain undercooked, you can return them to the oven for additional time.

✅

Burnt Exterior

Problem: A burnt exterior can occur if the oven temperature is too high.

Prevention: Try lowering the oven temperature and covering the dish with foil for the first part of the baking process to avoid burning.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, consider adding a splash of vinegar or lemon juice to balance the flavors.

Too Salty: To fix a dish that is too salty, you can add a little sugar or serve with a side of unsalted rice.

Bland: If the dish is bland, increase the seasoning with salt, pepper, or additional herbs to enhance the flavor.

Fresh ingredients for Shrimp Spinach Pasta Rolls

Essential Ingredients for Shrimp Spinach Pasta Rolls

Key ingredients in this recipe include fresh shrimp, which provides a sweet, succulent flavor, and spinach that adds a healthy touch. The ricotta cheese creates a creamy filling that pairs beautifully with the other ingredients. High-quality marinara sauce is essential for a flavorful base, while fresh herbs enhance the overall taste.

Opt for fresh shrimp instead of frozen for the best flavor. When selecting spinach, look for vibrant, crisp leaves. Using freshly grated cheeses rather than pre-packaged ones will result in better melting and flavor. When you invest in quality ingredients, the final dish will be even more delicious.

Essential Ingredient Notes

  • Shrimp: When selecting shrimp, go for wild-caught if possible. They tend to have a better flavor than farmed shrimp. Look for shrimp that are firm and slightly translucent with no strong fishy odor.
  • Spinach: Fresh spinach should be bright green and free from any yellowing or browning. You can opt for baby spinach for a milder flavor, or use mature spinach for a more robust taste. Always wash it thoroughly before using to remove any grit.
  • Ricotta Cheese: For the best texture, use whole milk ricotta. It is creamier and richer than part-skim versions. If you're feeling adventurous, try adding some herbs to the ricotta for extra flavor.
Cooking process for Shrimp Spinach Pasta Rolls

Step-by-Step Cooking Process

The cooking process for Shrimp Spinach Pasta Rolls involves several straightforward steps that yield impressive results. Begin by preparing the noodles and then cook the shrimp and spinach filling. The assembly of the rolls requires just a bit of patience but is well worth it for the final presentation.

Baking the rolls allows the flavors to meld beautifully. Watching for doneness is key; you want tender pasta with melted cheese and a bubbling sauce. Following these steps will lead you to a delicious dinner that will impress everyone at your table.

Key Technique for Perfect Shrimp Spinach Pasta Rolls

The most important technique in this recipe is to ensure the pasta is cooked just right. Cooking it al dente prevents it from becoming mushy during baking and helps maintain its structure when rolling. Additionally, letting the filling cool slightly before spreading it on the noodles makes rolling easier and prevents tearing.

Shrimp Spinach Pasta Rolls

Prep 15 min
Cook 45 min
Serves 6 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 2 cups marinara sauce
    Store-bought or homemade
  • 1 cup butter
    Room temperature
  • 1/4 cup fresh basil, chopped
    For garnish

For the Sauce

  • 9 lasagna noodles
    Cooked al dente
  • 1 lb shrimp, peeled and deveined
    Fresh or thawed
  • 2 cups fresh spinach, chopped
    Washed and dried
  • 1 cup ricotta cheese
    Whole milk
  • 1/2 cup grated Parmesan cheese
    For filling
  • 1 cup shredded mozzarella cheese
    For topping
  • 1 egg, beaten
    For binding
  • 2 cloves garlic, minced
    For flavor

Instructions

  1. Cook the Noodles

    Boil the lasagna noodles according to package instructions until al dente. Drain and set aside.

  2. Prepare Filling

    In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant. Add shrimp and cook until pink. Stir in spinach until wilted.

  3. Mix Ingredients

    In a bowl, combine cooked shrimp, spinach, ricotta cheese, Parmesan cheese, egg, Italian seasoning, salt, and pepper.

  4. Assemble Rolls

    Lay a noodle on a clean surface, spread filling on top, and roll it up tightly. Place seam-side down in a baking dish.

  5. Add Sauce

    Pour marinara sauce over the assembled pasta rolls. Sprinkle mozzarella cheese on top.

  6. Bake

    Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly.

  7. Garnish

    Remove from oven and let cool for a few minutes. Garnish with fresh basil and crushed red pepper flakes.

  8. Serve

    Slice and serve warm. Enjoy your delicious Shrimp Spinach Pasta Rolls!

Recipe Notes & Tips

Storage Tips

Store any leftover Shrimp Spinach Pasta Rolls in an airtight container in the refrigerator. They can last up to 3 days. To maintain freshness, reheat gently in the oven or microwave before serving.

Serving Suggestions

Serve Shrimp Spinach Pasta Rolls with a simple side salad drizzled with olive oil and balsamic vinegar. Garlic bread or a light focaccia makes a perfect accompaniment to soak up the delicious sauce.

Recipe Variations

Feel free to customize the filling by adding other vegetables like mushrooms or bell peppers. You can also substitute the shrimp with cooked chicken or even use a mix of seafood for a different flavor profile.